Learn
Preserve wisdom, pass it on
Ming Apothecary is a teaching house as much as an apothecary. Classes, guides and recipes are on their way.
Yang Sheng at home
An introduction to the art of nourishing life: food, herbs, movement and rest through the seasons.
The healing kitchen
Hakka-inspired soups and everyday preparations, the way Linda learned them at her parents’ table.
The three treasures
Jing, Qi and Shen explained simply, and how they shape the way we think about vitality.
Know your herbs
Short profiles of the classic ingredients in our preparations, building on the herb map.
Tea as practice
How to brew, sip and slow down: simple rituals for morning, after meals and evening.
On Kauaʻi
Small in-person gatherings on the north shore. Dates to be announced.
At the study table
Learning by hand
Before any formula comes the material itself: how a root is sliced, how bark is cut, how each ingredient looks, smells and feels in the hand.
Start here
Begin with the herb map
While lessons are in preparation, the herb map is the best place to start: 25 classic ingredients, their traditional character, and where you’ll find them.